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KMID : 1011620020180010073
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 1 p.73 ~ p.80
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Effects of Sodium Metabisulfite and Adipic Acid on Browning of Garlic Juice Concentrate during Storage
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Bae Soo-Kyung
Kim Mee-Ra
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Abstract
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